One fish, two fish, three fish, more

Live crawfish from our farm in Louisiana. Available in 30 or 15 lb. increments

Available in multiple sizes.

Fruge’s Original Seafood Boil took 7 years to perfect. It was blended to be in perfect harmony with what you cook, without overwhelming it. Great with any seafood, but also delicious on meats. It works with a layering effect … a little adds a great flavor, but if you want it spicier, sprinkle more on. Sold in single pound serving sizes and 25 lb. bag.

Andouille is the most popular Cajun smoked sausage. This flavorful smoked sausage is perfect for gumbos, jambalaya, red beans and rice or any recipe that calls for smoked sausage!

Our crawfish tailmeat is from Louisiana, peeled during season. The “fat” left on for flavor. Delicious by itself or used in any recipe. (Individual 1 lb. packages.)

Pork Boudin is the perfect way to experience the rich and vibrant flavors of Louisiana cuisine. Our boudin is made with the highest quality pork, perfectly cooked rice, and a blend of savory spices that give it its unique and delicious taste. Boudin is a staple in Cajun cooking and has been enjoyed by Louisianans for generations. Our boudin is perfect as a snack or as an appetizer, and can also be used as an ingredient in a variety of dishes, including jambalaya, gumbo, and more.

ALLIGATOR FZ TAILMEAT - 1lb bag

Our whole cooked crawfish is a great alternative to live crawfish, sold year-round. We have caught them at the peak of our live crawfish season, partially cooked them and then we flash freeze them (IQF) in water to keep that fresh taste.

Jumbo Lump Crab Meat